Taste bhi health bhi! Dhodho (Sindhi delicacy)

When I was in India, my mom used to make dhodho quite often for the breakfast. Dhodho is ideally a paratha made of Jowar or Bajra flour. It can be plain or spiced. It can be eaten with butter on the top or with curd topped with black pepper or cumin powder.

Here is the recipe of making dhodho on my own :)

http://sindhirasoi.com/2008/09/11/juar-jo-dodo/

Before!

After!