So, here I go with the first post of two-oh-fourteen! Sharing a recipe that is best suitable for beingdhriti as this is one of the best recipes I have learnt after marriage :)
Take some (3-4 tbl spns) ghee in a pan and let it heat for 2 mins. Add 2-3 grounded cardamom (elaichi) in it. After a min add some grounded dry fruits like almonds and cashews. Let it heat for 2 mins.
Add some sooji in it and keep stiring continuously for 3-4 mins till it turns light brown. Chop a banana and add it in the pan and stir it till it gets caramelized. Microwave a cup of milk and add it to the pan. Sooji absorbs the liquid and swells up. Keep stirring to avoid lumps. Add sugar to the pan and make sure to keep stirring so that it doesn’t form lumps. Add crushed saffron in it. Cook the sheera for 2-3 mins on low flame.
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